hotpot news

Use frequency:  commercial hot pot induction cooker use frequency is extremely high, the daily use of time in 6 hours or more, continuous high power work for more than 30 minutes, while the household induction cooker is less. No more than 1 hour a day, continuous high-power work no more than 20 minutes, which requires commercial hot pot induction cooker in the product components to be better than ordinary household induction cooker products. Function:  commercial hot pot induction cooker as the  hot pot induction cooker, must have a special function, hot pot induction cooker according to the customer engaged in the industry's special use of industrial-grade all-digital multi-ring fire control technology, multi-file fire control, precise temperature control and other special features targeted manufacture. Household induction cooker is for the general home users, most of the basic functions are  the same. Control ways:  commercial hot pot induction cook...

The hot pot is not only a food, but also contains the connotation of the food culture, which makes people taste more interesting. When eating hot pot, men, women and children, friends and family around the hot pot, talk about the arms, screaming, warm and harmonious, full of warm and harmonious atmosphere, suitable for the Chinese traditional culture of the reunion. In the northeast, when people entertain guests, the dishes in the hot pot are quite regular: before the flight, the left fish and the right shrimp, all around the light cauliflower, that is, the bird meat is placed in front of the hot pot to the mouth of the furnace, and the beast meat is placed. Behind the hot pot, the fish is on the left and the shrimps on the right. Some kinds of shredded silk are put a little, just like "the stars hold the moon" to show respect. If you are treating an uninvited guest, put two extra large meatballs in front of the hot pot, followed by the beast meat, indicating that you are...

Customers often worry that their goods will be damaged during long-distance transportation. Simple packaging will not only increase the chance of damage and affect the appearance of the goods. CENHOT has been seeking breakthroughs in product packaging to study the perfection of product packaging and space for product savings. Recently, CENHOT has made major breakthroughs in the packaging of steam hot pot and other products, breaking through as follows: 1. On the packaging of the steam hot pot, the user-friendly handle is placed in the outer box so that it can be handled better. 2. All kinds of parts are placed in different categories. A layer of foam is placed under the bottom of the box to prevent damage to heavy product parts. The second layer is then filled with a poly bag and foam to prevent damage; then the third layer is first Cover the 5 poly bag and foam and place the small parts of the steam hot pot; finally, insert the whole plate of the steam hot pot into the poly foam to ...

"Hot pot" uses a lot of raw materials and comprehensive nutrients. Cooked with soup, a part of the nutrients in the raw material are dissolved in the soup, and the soup is fresh and delicious. It is a health food with unique functions. Cooking ingredients have different tastes and different properties, and will have different effects on human physiological functions as the seasons change. The temperature in spring, summer, autumn and winter is different all year round, and the human body function will change with the season. In order to make the "hot pot" functional health food can really play a health care role, the "hot pot" raw materials used in different seasons should be different to be able to adapt to the needs of human physiological changes. If the materials used in the spring, summer, autumn and winter seasons are the same, it will have a negative impact on human health and cause adverse consequences. Four season hot pot materials should be pr...

1、 a variety of dishes The traditional Maodu hot pot is dominated by the cow's hairy belly. The dishes of the authentic Maodu hot pot are almost all of the liver, heart, tongue, back willow slices, blood and lotus, garlic, onion, peas and other vegetarian dishes. Today, hot pot selection is all-encompassing, and the variety of dishes has grown to include hundreds of edible foods in the food kingdom. The dishes have been expanded to poultry, aquatic products, seafood, game, animal offal, various vegetables and dried fruits. On the basis of the Maodu hot pot, it has developed into a clear soup hot pot, a hot pot, a beer duck hot pot, a dog hot pot, a beef hot pot, a spicy chicken hot pot, etc. There are no more than one hundred varieties, and a Western hot pot prepared for foreigners. Pay more attention to the concept of modern nutrition and health. The traditional hot pot is known for its thick and heavy oil. Now it is scientifically matched, and the amount of spicy or chan...

[Abstract] Chinese hot pot has a long history. Small pottery stoves used in conjunction with pottery pots more than 5,000 years ago in Zhejiang and other places can be easily moved, which can be regarded as the primary form of hot pot. The bronze hot pot of the Spring and Autumn Period unearthed in the Longqingxia Mountain Culture Site in Yanqing County, Beijing, has heated traces. In the late period of the slave society, a small copper tripod appeared, no more than 20 cm high and 15 cm in diameter. Some Ding and the furnace are combined into one, that is, there is a partition in Dingzhong, which divides the tripod into two parts, the lower part has an opening, which can be sent into the charcoal fire, and the surrounding is hollowed out for ventilation. Some of the tripods are shallow, and the middle of the tripod is a charcoal plate. People call this type of tripod "Wing Ding". It is small and convenient, and it can be said to be a better hot pot. In the Han Dynasty, a sma...

[Abstract] How to make the homogenization of hot pot restaurant products to open the difference? The same is the hot pot restaurant, also the style of graffiti, how to decorate to attract customers' eyes? The same is the hot pot restaurant, different businesses have different ways of operation Cheap? What can I do to look cheaper than other restaurants? Now the restaurant industry is getting worse. Excessive homogenization of food and beverage, the same is the hot pot restaurant, the formula and taste are similar, what marketing tricks should be used to better than the hot pot restaurant operation? First, discounts, offers have become a thing of the past Doing a price promotion may be a solution that the merchant thinks of. One is engaged in promotion and a lot of activities. Different gameplay, the same routine, not only the business is tired, but customers are not. Businesses try to find a way to promote activities through differentiated strategies, in order to lock i...

If your hot pot grill restaurant is troubled by excessive smoke, or if smokeless equipment is not ideal, then consider CENHOT's new top smoke extraction equipment. Made of stainless steel, the pipe can be stretched according to the design of the restaurant, which is convenient and simple. The voltage can be 220V~240V, 50/60Hz, the size of the product is 1.30-2.50M, it can be freely stretched according to your need. Its surface has been electroplated, the value is perfect, the smoking effect is perfect, the extraordinary quality is worthy of possession in the large smoked restaurant. The stainless steel smoke exhaust pipe is waterproof, corrosion resistant, heat resistant and easy to clean. Extends its practicality and longevity. The perfect smoking effect saves the smoke from the restaurant grill and enhances the restaurant's health and environmental standards. The fluffy tube design can be customized for your restaurant, safe, healthy and easy to clean, maki...