Do you know the characteristics of Chongqing hot pot?-CENHOT

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1、 a variety of dishes

The traditional Maodu hot pot is dominated by the cow's hairy belly. The dishes of the authentic Maodu hot pot are almost all of the liver, heart, tongue, back willow slices, blood and lotus, garlic, onion, peas and other vegetarian dishes.

Today, hot pot selection is all-encompassing, and the variety of dishes has grown to include hundreds of edible foods in the food kingdom. The dishes have been expanded to poultry, aquatic products, seafood, game, animal offal, various vegetables and dried fruits. On the basis of the Maodu hot pot, it has developed into a clear soup hot pot, a hot pot, a beer duck hot pot, a dog hot pot, a beef hot pot, a spicy chicken hot pot, etc. There are no more than one hundred varieties, and a Western hot pot prepared for foreigners.

Pay more attention to the concept of modern nutrition and health. The traditional hot pot is known for its thick and heavy oil. Now it is scientifically matched, and the amount of spicy or changing oil is reduced to make the nutritional structure more and more reasonable.

2、unique spices

In the preparation of ingredients, the most representative of the typical character of Sichuan spicy, the authentic Mao Duo hot pot is known for its thick and heavy oil. The traditional soup is prepared using Qixian spicy bean paste, Yongchuan soybean meal, Ganzi's butter, Hanyuan. Pepper is the raw material. First put the butter into the pot of steaming, pour the watercress into the sauce, and then pour it into the sauce red oil, accelerate the sauteed pepper, then mix the beef soup, add the glutinous soybean meal and chopped Rock sugar, ginger, Kagawa salt, glutinous rice and small peppers.

In recent years, there have been flavors such as beer flavor, sauerkraut flavor and seafood flavor. Different hot pot varieties, different hot pot soups and different seasonings, the number can reach more than 30 kinds. In addition, there are many flavor dishes attached to Chongqing hot pot, which can be prepared with sesame oil, oyster sauce, cooked vegetable oil, soup and monosodium glutamate, garlic, egg white, etc., and the hot dishes are eaten, which not only reconciles the taste, but also reduces the fire.

3、 eat unrestrained

Chongqing hot pot is unique in its eating method.

In the old hot pot restaurant, the special tall bench and stool, under the iron-copper pot, the charcoal fire, the soup in the pot rolled over, the diners were at the top, and they stared at the dishes in the pot and toasted. Especially in the summer, the pot is sweating in the fire, and when you are energized, take off your shirt and go shirtless. The unrestrained and uninhibited situation of Chongqing people eating hot pot is incomparable to other areas. This is the embodiment of the Bashu food culture and the performance of the ancient Ba ethnic group's brave and unrestrained character and food culture psychology.

Today's Chongqing hot pot has been modernized, and the hot pot soup has been developed from traditional red soup to red and white soup, seafood soup, medicated soup, hot and sour soup, etc.; there are full cow pot, whole sheep pot, dragon fly phoenix pot, dog meat pot, fish head pot , duck hot pot, chicken hot pot, mountain pot, porridge pot and cold pot. Seasoning, there are clear oil dishes, sesame oil dishes, dry oil dishes, garlic oil dishes, tea oil dishes, egg white dishes, etc., beautiful. There has been a great improvement in the equipment and fuel of the hot pot. The fun and unrestrained style of eating Chongqing hot pot can only be experienced if you are immersed in it.

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