The hot pot contains the connotation of food culture-CENHOT

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The hot pot is not only a food, but also contains the connotation of the food culture, which makes people taste more interesting. When eating hot pot, men, women and children, friends and family around the hot pot, talk about the arms, screaming, warm and harmonious, full of warm and harmonious atmosphere, suitable for the Chinese traditional culture of the reunion.

In the northeast, when people entertain guests, the dishes in the hot pot are quite regular: before the flight, the left fish and the right shrimp, all around the light cauliflower, that is, the bird meat is placed in front of the hot pot to the mouth of the furnace, and the beast meat is placed. Behind the hot pot, the fish is on the left and the shrimps on the right. Some kinds of shredded silk are put a little, just like "the stars hold the moon" to show respect. If you are treating an uninvited guest, put two extra large meatballs in front of the hot pot, followed by the beast meat, indicating that you are leaving.

Taiwanese Hakkas often eat hot pot on the seventh day of the New Year's Day. There are seven kinds of hot pot ingredients, namely celery, garlic, onion, leeks, leeks, fish, and meat. These are meanings: "Diligence, will count, Clever, good people, long-term happiness, more than enough, rich."

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