Hot pot knowledge and types-CENHOT
[Abstract] Chinese hot pot has a long history. Small pottery stoves used in conjunction with pottery pots more than 5,000 years ago in Zhejiang and other places can be easily moved, which can be regarded as the primary form of hot pot.
The bronze hot pot of the Spring and Autumn Period unearthed in the Longqingxia Mountain Culture Site in Yanqing County, Beijing, has heated traces. In the late period of the slave society, a small copper tripod appeared, no more than 20 cm high and 15 cm in diameter. Some Ding and the furnace are combined into one, that is, there is a partition in Dingzhong, which divides the tripod into two parts, the lower part has an opening, which can be sent into the charcoal fire, and the surrounding is hollowed out for ventilation. Some of the tripods are shallow, and the middle of the tripod is a charcoal plate. People call this type of tripod "Wing Ding". It is small and convenient, and it can be said to be a better hot pot. In the Han Dynasty, a small bronze called "dyeing furnace" and "dyeing cup" appeared. The structure was divided into three parts: the main body was a charcoal stove; the cup with food contained above, the volume was generally 250 to 300 ml; Below is a tray for charcoal fire. It can be inferred that this is a small hot pot used by ancient single people.
During the Tang and Song Dynasties, hot pot began to flourish, and the government and celebrities set up banquets and prepared hot pots. In the fifth generation, there were five grids of hot pot, which was divided into five grids for guests to use. At that time, the hot pot was also called a warm pot. One was made of copper and the other was made of ceramic. The main function was to cook meat. In the Qing Dynasty, all kinds of simmered hot pots have become court winter dishes. When the Emperor Jiaqing was enthroned, in the grand court banquet, in addition to the mountains and seas, the water and the land, and the special use of 1,650 hot pot banquet guests, became a grand hot pot feast in the history of our country.
Types of hot pots - by fuel; by hot pot structure; by raw materials; by taste.
In addition, there are also copper hot pots, stainless steel hot pots, ceramic hot pots, and some more special hot pots. Shandong Wang Kezhong invented a hot pot dining table, which consists of 1 large 8 small 9 hot pot seats. Each hot pot seat is made up of electric hot plate, hot pot soup pot, metal cutting dish and pot lid. When you need to taste the hot pot banquet, the table can be used as a special hot pot, or you can place a variety of dishes in the middle matching the hot pot. If you put 9 round hole covers, it will become a normal dining table, and have the function of keeping warm dishes. Just put the water in the hot pot soup pot, put the dishes on it, and then turn on the electric hot plate switch, you can keep the dishes hot. The state makes the dishes taste delicious.
Hot pot materials - The materials used here mainly refer to hot pot main ingredients, soup stocks, and sauce dishes. As for heating raw materials and some small tableware and utensils.
The hot pot main ingredient is the raw material cooked in the pot, and its application range is extremely wide. It is flying in the sky, long on the ground (running), swimming in the water (climbing), all-encompassing. According to the nature of the raw materials, it can be divided into seafood raw materials, fresh raw materials for rivers, raw materials for poultry, raw materials for livestock, raw materials for fruits and vegetables, raw materials, etc., and all the raw materials that can be used for making dishes can be used as hot pot ingredients.
The hot pot soup is the bottom soup in the pot. The red soup is used more, followed by the white soup (including the pickled soup). Red soup is spicy soup, made with thick soup and chili, watercress, soybean meal, glutinous rice juice, rock sugar, salt, yellow wine, various spices and so on. White soup is a soup made from old hens, fat ducks, pig bones, ham elbows, pork lean meat, onions, ginger, wine, etc., usually used together with red soup, rarely used alone, that is, often used Eat some seasonings.
The sauce dish is an indispensable part of the hot pot. The common ones are sesame oil dish, garlic sauce dish, pepper oil dish, red oil dish, spicy sauce dish, Chuanqi sauce dish, sauce dish, chives. Flower-flavored dishes, etc. The main ingredient in the hot pot is hot when it is just out of the pot. If the main ingredient just removed from the pot is rubbed in the sauce dish, the hot material can be lowered to lower the temperature, so it will not burn the mouth.
The bronze hot pot of the Spring and Autumn Period unearthed in the Longqingxia Mountain Culture Site in Yanqing County, Beijing, has heated traces. In the late period of the slave society, a small copper tripod appeared, no more than 20 cm high and 15 cm in diameter. Some Ding and the furnace are combined into one, that is, there is a partition in Dingzhong, which divides the tripod into two parts, the lower part has an opening, which can be sent into the charcoal fire, and the surrounding is hollowed out for ventilation. Some of the tripods are shallow, and the middle of the tripod is a charcoal plate. People call this type of tripod "Wing Ding". It is small and convenient, and it can be said to be a better hot pot. In the Han Dynasty, a small bronze called "dyeing furnace" and "dyeing cup" appeared. The structure was divided into three parts: the main body was a charcoal stove; the cup with food contained above, the volume was generally 250 to 300 ml; Below is a tray for charcoal fire. It can be inferred that this is a small hot pot used by ancient single people.
Types of hot pots - by fuel; by hot pot structure; by raw materials; by taste.
Hot pot materials - The materials used here mainly refer to hot pot main ingredients, soup stocks, and sauce dishes. As for heating raw materials and some small tableware and utensils.
The hot pot main ingredient is the raw material cooked in the pot, and its application range is extremely wide. It is flying in the sky, long on the ground (running), swimming in the water (climbing), all-encompassing. According to the nature of the raw materials, it can be divided into seafood raw materials, fresh raw materials for rivers, raw materials for poultry, raw materials for livestock, raw materials for fruits and vegetables, raw materials, etc., and all the raw materials that can be used for making dishes can be used as hot pot ingredients.
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